Going Green


Meals, foods and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines. All meals, foods and beverages are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.

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November 2020
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Nutrition Info

SB 12 - Fact Sheet.pdf pdf Icon
SB 965 - Fact Sheet.pdf pdf Icon

Harvest of the Month

June - English
June - Spanish

NEW! School Menu 20-21

2 Week Cycle Menu.pdf   PDF